Who doesn’t love the sweet, yellow flesh of a perfect pineapple? But given their tough outer skin and leaves, they’re about as intimidating as a porcupine! What’s the best way to cut pineapple?
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Finding savings in the bag (the pre-bagged produce, that is!)
You’ve probably noticed a couple of patterns with me…I’m all about the food AND I look for savings everywhere! I’m forever comparing and trying to figure out the better deal…which led me to question pre-bagged produce. I see those sales all the time, but are they good ones? What is the key to finding savings in the bag?
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Can you cook meatballs as a meatloaf to save time?
I’m coming to grips with the fact that I’m lazy. And I don’t think I’m that different from anyone else. Once I get ready to eat, I’m pretty much READY…and whatever I’m eating better BE ready or at least fairly quick to prepare. So, when I looked at my favorite meatball recipe and thought of the time it takes to roll those out, I wondered…Can you cook meatballs as a meatloaf to save time?
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9 Amazing and appetizing uses for apples
Have you noticed? The summer heat has retreated just a bit and that means APPLES!!! Fall is prime apple time…loads of varieties, great sale prices…move over pumpkin spice, it’s time for 9 amazing and appetizing uses for apples!
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Mix up nuts for your savory snacking
I’m always up for a snack…crunchy and savory things are the best. When I had my frozen shoulder, corn was keeping me inflamed – so no more popcorn. When I went Whole 30 and found that grains cause me trouble, goodbye crackers and pretzels. How would I feed that savory snack craving? That’s when I learned about nut mixes.
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Avocado for dessert?
My aunt loves dark chocolate. Understand me now…she LOVES dark chocolate! So it didn’t surprise me when she offered me some wondrously smooth dark chocolate pudding…until she said, “It’s made with avocado.” Never dreamed I’d have avocado for dessert!
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Are you beating restaurant prices by cooking at home?
My first thought was DUH! But many people still believe it’s cheaper to eat out. Well, it may be if you’re eating ONLY fast food, and you have a family of 2. But that’s not most of us. Many folks now have food sensitivities they need to watch out for or simply choose to treat their bodies better than that overall. But how much are you beating restaurant prices by cooking at home? You’d feel a LOT better if you knew!
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A little left over? Use it up…use it ALL up!
My husband would tell you if you don’t like leftovers, you’re not cooking the right things! At our house, we have been known to fight over our favorite leftovers when trying to pack lunches for the next day. But what about when there’s not enough left for a whole lunch? What if there’s only one serving of a veggie or meat and there are 3 to feed? The rule is, even if you have a little left over, use it up…use it ALL up!
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Roast a medley of veggies – a treat for all your senses!
Ever want to try new veggies? Afterall, variety is supposed to be the spice of life! And a good mix of colors in your food should mean you’re getting a whole set of good nutrients, too. But some vegetables might be a little scary at first. I have the answer…roast a medley of veggies! It’s a treat for all of your senses!
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Summer salads help you beat the heat!
By now you know, I love a good menu plan I can use over and over. And I love soups…big comfort food for me. But when it’s hot outside, no one wants to crank up the oven and heat up the inside, too. I start looking for cold dishes to put in my menu plans and cooking methods that will help me beat that heat. Enter summer entrée salads.
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