Join me for a monthly in-person class in Nolensville, TN. Each month we’ll cook something new – gaining new skills, enjoying our creations, and coming away with new meal options each time.
Cost per class is $15 for one person, $25 for two to cover ingredient costs. All classes must be prepaid by the Wednesday before class so I can shop. Space is limited so don’t delay! Email me at missmellie@missmelliecooks.com for payment and location details.
March 9 (Saturday), 5-7pm
Soups – Non-Dairy Potato Soup, Zuppa Toscana, and Stuffed Red Pepper Soup
April 12 (Friday), 6-8 pm OR April 13 (Saturday), 10-noon
Breakfast – Quick Fried Eggs, Homemade Turkey Sausage and Breakfast Sausage Hash
May 17 (Friday), 6-8pm OR May 18 (Saturday), 5-7pm
Mexican – Chipotle ranch dip, Easy Guacamole, and Mexican Cauli Fried Rice
June 14 (Friday) or June 15 (Saturday) – times TBA
Cold Chicken Salads – Madras Chicken Salad, Cranberry Jalapeño Chicken Salad, and The Ultimate
July 12 (Friday) or July 13 (Saturday) – times TBA
Pizza – Zucchini Pizza Crust, Homemade Italian Sausage, and complete Gluten and Dairy-Free pizza
August 9 (Friday) or August 10 (Saturday) – times TBA
Whole30 skills – Making mayo, ghee, salad dressing, and more…all in your own kitchen!
September 13 (Friday) or September 14 (Saturday) – Times TBA
Skillet meals – Taco Skillet, Greek Skillet, and Italian Skillet
October 11 (Friday) or October 12 (Saturday) – times TBA
Sheet pan meals (TBA)
November 8 (Friday) or November 9 (Saturday) – times TBA
Holiday sides (TBA)
December 6 (Friday) or December 7 (Saturday) – times TBA
More Holiday sides (TBA) plus nut mixes for gifts!