You’ve carefully planned your shopping list based on the sales and your needs. Then you’re in the store and see a GREAT price on bone-in chicken!!! At first glance it looks like SUCH a good deal…but is that bone-in chicken REALLY cheaper?
Seems like my “hot button” is 99c/# split (bone-in) breasts. I had to think about it though. I’m paying for the weight of the bone, but I don’t eat that. Then I thought, “What does that meat cost AFTER I take away the bone?”
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