helping you cook better, smarter, faster
I often do parts of my meal prep and cooking in the morning to get a head start for later. But when I ran out of time to finish my granola before joining the morning traffic, Lazy Granola was born. A cooking mistake became my new method of choice for making this tasty treat.
Continue reading “When a cooking mistake became my new method!”
There’s nothing better on a snowy day than a savory soup packed with beef and veggies. But dealing with a large cut like chuck roast can be a little tricky and time consuming. I look at every recipe from the standpoint of how to make it healthier or faster. Many are fine as they are, but when I see certain red flags or want some “method” options, it’s time for a recipe renovation!
Continue reading “Recipe Renovation – Hearty Beef Soup”
Yes, I look at sales flyers every week to get the best deals. But sometimes, I need things that aren’t on sale. I make a point of checking them in the store anyway just in case there’s a sale that wasn’t in the flyer. There are often markdowns that can result in great surprise grocery savings!
Continue reading “Be ready for surprise grocery savings!”
Ever considered this question? A blueprint includes measurements and exact angles and such which must be followed or the building you working on won’t be safe. A template is something to get you going, but you can scale it differently to have a different size or change the flavors. So, which is it…is a recipe blueprint or a template?
Continue reading “Is a recipe a blueprint or a template?”
I know it’s hard to find time to cook, but what if when you DID cook, you cooked double? Leftovers are great for lunches (so much cheaper and healthier than eating out daily) and great when you’re short on time in the evenings. Let’s face it, leftovers save cooking time!
Continue reading “Eat on repeat – leftovers save cooking time!”
When I ask what holds them back from cooking, many people respond that it’s the prep time. And buying precut veggies is so expensive many simply punt and eat fast food. But what if there was a tool that could help you chop veggies in half the time?
Continue reading “Chop veggies in half the time”
Jobs and their drive time often keep us from having time to cook like we want. One solution? Assign a couple of hours to get as much done for the week as possible. I call this bulk meal prep.
Continue reading “Bulk meal prep in one time block”
I’m not normally a big pizza person, but when a friend comes to visit and wants to go to Emmy Squared, you go. And of course, I’m always up for food adventures!
Continue reading “Food Adventures: Emmy Squared Pizza!”
Somehow, I always have mushrooms left over. Almost every recipe I use calls for 4 ounces…half the standard 8-ounce package. I have the best intentions of using the second half of the mushrooms the next morning in an omelette or something but always seem to forget until they’re nasty. I definitely needed a way to store extra mushrooms for later.
Continue reading “Store extra mushrooms for later”
For those without the time to shop, store pick up can be a lifesaver. But the more I think about it, I truly believe there are some advantages to grocery shopping for yourself.
Continue reading “Advantages of grocery shopping for yourself (part 2)”